Mix the Butterfly Cannon Rosa Tequila and tonic. Serve over ice with a sprig of rosemary and a slice of grapefruit.
Combine all ingredients into tin shaker. Muddle fruit, add ice, shake vigorously, then fine strain into a rocks glass. Add fresh ice and garnish with cucumber and slice of jalapeño.
Mix the Butterfly Cannon Blue Tequila, orange liqueur and fresh lime juice. Add a splash of soda to spritz it up and serve over ice with an orange slice.
Mix the Butterfly Cannon Blue Tequila and tonic. Serve with ice and a slice of orange.
Add the Butterfly Cannon Blue Tequila to the sparkling grapefruit soda. Serve over ice with a slice of pink grapefruit for a refreshing long drink.